Pubblicato il 7 Novembre 2021 Lascia un commento
Il 12 e 13 Ottobre si è tenuto a Tolosa, Francia, il 3° Congresso europeo del sorgo, un evento che ha riunito oltre 150 persone (agronomi, scienziati, trasformatori) provenienti da 20 diverse nazioni. In qualità di produttore e tecnico che ha sviluppato a tecnica di pastificazione del sorgo così da renderlo “al dente”, il mio […]
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